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186 Sentences With "curries"

How to use curries in a sentence? Find typical usage patterns (collocations)/phrases/context for "curries" and check conjugation/comparative form for "curries". Mastering all the usages of "curries" from sentence examples published by news publications.

The kitchen generally held back on flavorings for its curries.
Simple things like curries, pasta … Do you remember my terrine?
While Mohammed took care of the curries, Wasim's mother made the chapatis.
Chicken and other curries or types of stews are also tasty options.
It's not uncommon to find burgers and pancakes alongside momos and curries.
She is French, but now it's all about the curries for me.
Taylor Swift carries no such burden; Bryce Harper curries no such expectation.
They showcase the same deft complexity that appears in the restaurant's curries.
For the same reasons, curries soon became popular in school cafeterias as well.
Northern-style buttered curries sit adjacent to southern versions redolent with mustard seeds.
Other servers came by, offering fried prawns, mackerel and squid with various curries.
Beef curries, saffron rice, and pickled chutneys were served on engraved silver platters.
In "Vegetarian India" (Knopf, 2015), she offers several mushroom curries from different regions.
Mr. Chalothron is originally from central Thailand, which is known for its curries.
Think soups, stews, chilis, curries; anything that also happens to go perfectly with bread.
Pumpkin shows up in Indian curries, in Mexican moles and in stews across Africa.
Like many Thais, Joe grew up eating curries and rice without a second thought.
Other men who brag about their curries and how they grind their own spices.
I often find restaurant curries too sweet, too thick, and sullied by unwelcome dried fruit.
Indian colors were everywhere, Indian sounds and even Indian smells (for curries were often served).
The Lime Restaurant serves seafood and Maldivian curries along with snacks, salads, pizzas, and sandwiches.
I love to cook when I really need to unwind — Irish stew, roast dinners, curries.
Easily scalable for large groups, curries were a good way to incorporate meat into troops' diets.
Expect to learn how to concoct dishes like impossibly light cheese soufflé, tapas, and fish curries.
The flavors are similar to Indian curries but this is a dish that is completely Tobagon.
The restaurant serves everything from coffee, juice, and sandwiches, to soups, curries, fried rice, and noodles.
The wide-ranging pan-Indian menu includes stuffed parathas and rotis, cooling chaat salads and curries.
Recipes for curries made with native animals like bandicoots, another small marsupial, appeared in local newspapers.
Over the longer term, however, Curries believes this is a necessary re-balancing of the market.
But food has been arriving like a perpetual potluck: Brownies, cookies, Indian curries, pies, endless coffee.
Where the show lacks in creativity (the dialogue is demonstrative and bare), it curries favor in facts.
Ms. Napadol's interpretive menu stretches through categories like small plates, sliders, soups, noodles, curries and big plates.
"It's not just the tea but even the curries we cook are so much tastier," she said.
But goat is leaner than lamb, a little sweeter, and particularly good in aromatic stews and curries.
Light curries of fish like hilsa or rui, of hard-boiled eggs, of chicken in coconut milk.
Scents of Middle Eastern food and South Asian curries waft through the open kitchen and living room.
Traditional green papaya salad, pad Thai, larb, fiery red curries and shellfish stews were mainstays of the menu.
At the top, Kashmiri Kebab peddles homemade samosas, kofte wraps, and a wide array of fiery Kashmiri curries.
Having a sexist in the Oval Office who curries favor with conservative religious groups is having dire consequences.
The curries are served to museum-goers around noon on Thursdays through Sundays, until the food runs out.
Seafood predominates, as do Indian-style curries eaten with rice and breads, particularly the flatbread known as faratas.
Soft bubbles from pétillant-naturel wines work magic on chili and creamy fats like coconut broths and fragrant curries.
A soft or "melting" local varietal of potato made its way into curries, stretching the dishes to feed many.
In Northern Thai cuisine there's no noodles and there are no curries, and yeah, there's no Tom Yum soup.
Eat Mumbai is a city of great egg dishes — hard-boiled curries and frankies, wrestler's omelets and masala scrambles.
Potent curries and stews share the menu with soul food and standard American fare like burgers and chicken soup.
For a while, he ran a sushi bar in Catskill, N.Y., occasionally sneaking Burmese curries onto the lunch buffet.
Workers stayed late, batting around ideas, playing board games, and eating leftovers from the day's catered lunch—tacos, curries, burgers.
Mom treats us to an Indian feast of onion bhajis, raita, samosas, various curries, rice, and naan bread — her treat!
But sometimes it is the girls who say they don't want vegetables in the menu and demand spicy curries instead.
And she didn't know anything about turmeric, beyond the fact that it was a yellow spice sometimes used in curries.
The Cambridgeshire festival is now well established as a middle class colony with espresso carts and gap year goat curries.
Over rich curries and in tattered elegance, they explored the legacy of colonialism and the current divide between India and Pakistan.
I also tried EasyKale in soups, pasta sauces, curries, and even in the refried beans my family likes in their quesadillas.
My mother had planned all kinds of Indian delicacies — there were special daals, stuffed vegetables, curries, homemade yogurt, rotis, amazing desserts.
For sublime modern Indian curries served tapas-style, Thali belongs to the stable of restaurateur Liam Tomlin of Chef's Warehouse fame.
Last month, several of the restaurants opened for business, including serving the Hawaiian dish poke and Japanese shabu shabu and curries.
The food is wonderful in Sri Lanka; bright flavors, sharp spices and complex curries usually eaten with rice as the centerpiece.
The rest of the menu is rounded out by gentle curries and tangles of stir-fried noodles, crowd-pleasing if not revelatory.
"When Thai chefs get trained over here, they have to cater to English tastes," she says of Siam Smiles' chili-packed curries.
Off the Menu Curries dominate at Nora Thai; the rooftop restaurant at Eataly NYC Flatiron is made over; and more dining news.
As is typical in curries, most of the spices are simmered in the sauce along with the aromatics until the flavors meld.
In addition to smothered chops and roasts and curries and pies, I'll be making a lot of spiedies these next few months.
You can't go wrong with any of the curries, and it's fascinating to watch the chefs work their magic in the open kitchen.
For the record, galangal is a root that's similar to ginger and is often used in Thai cooking to make soups and curries.
Mustard greens, for example, are frequently used to make a distinctive cooking oil in Nepal, and are fermented for use in Bhutanese curries.
It's probably all of these things, but more than any of them, I think it's an appreciation for art that curries no favor.
Homemade yoghurt, dried fruit, freshly baked cakes, pulled pork, aromatic curries, and roast chicken is all on the menu with a multi-cooker.
The rest of the menu of kathi rolls, snacks, sliders and a few rice dishes and curries mirrors the original in Curry Hill.
His new restaurant, decorated with red hanging lamps, gilded Buddhist statues, temple bells and carved wood panels, features a long list of curries.
Thai-style red curries typically begin with a paste of pounded chiles, ginger, garlic, lemongrass, makrut lime leaves or zest and fermented shrimp.
That's where the chef, Abdul Jabber, once worked and where he learned to make the assorted curries he will prepare at this restaurant.
There are roti wraps called frankies, as well as salads and curries, like the chicken stewed in a tomato-tinged curry of unusual complexity.
Which means that there are still millions more potential Potheads out there, still making their vegetarian curries and chili con carne the hard way.
She tells her clients to pair riced cauliflower with dishes that have a lot of sauce and flavors, like curries, stir fries and chili.
That usually comes in the form of something known colloquially as "meals," a set lunch with a variety of curries, stew and milk curd.
The grilled eggplant salad, lemony soups, prawn curries, and sweets prove that the young chefs have not only enthusiasm, but a rare talent and passion.
Often served slathered in curries or spices, goat is a more complicated taste to work with than the usual beef, pork, or poultry, Izard noted.
And now to this day, I make all curries from scratch, all spices get them in whole, roast them, grind them, sieve them, store them.
It's widely popular in South Asian curries and Southeast Asian stirfries as a meaty yet vegetarian side dish, but it's also stellar in a taco.
In her maiden speech in Parliament, she boasted of her constituency's traditional English fish and chips — but also of its outstanding curries, made by immigrants.
Italian American food would be lost without garlic, Puerto Rico has its mojo sauce, Sri Lanka has curries focused entirely on garlic, and so on.
Our first stop was Namaste Tashi Delek Momo Dumpling Palace, a decidedly unpalatial eatery in a dingy basement where curries are sold alongside lottery tickets.
His rhetoric winks and nods, curries favor, embraces both sides and, while not promoting violence specifically, certainly does not condemn it (until after it occurs).
And if for some reason you want a red, I have found that inexpensive, unoaked cabernet francs from the Loire go surprisingly well with curries.
But green curries and Cuban sandwiches were not going to get me into my clothes again, so I focused on delivery services offering healthy meals.
But before you can look at the dessert menu (where the cool pandan parfait is waiting), your table is cleared for nam prik, rice and curries.
Microwave curries, the easy availability of mangoes in supermarkets, ringtones — these are the things we take for granted, the things we probably aren't thankful enough for.
We were handed clipboards, hairnets and Authenticook aprons and shepherded into the kitchen, where we watched Joseph's wife, Brinda, cook curries and appams and fish fries.
Researchers from the company spent two years analysing the ingredients in curries eaten by the average Indian family, and testing combinations of water temperature and flow.
We have a lot of the ingredients that you might be familiar with—curries, the use of coconut, fish sauce, soy sauce—and we adapted them.
People donated groceries and fresh veggies from their gardens so we could make stuffed potato bread with masala tea, veggie sandwiches, vegetable curries, pasta, and soups.
Sapra's specially curated tours cost between $20 and $50 per person and cover every kind of street food available in Delhi — from Tibetan to kebabs and curries.
As the early arrivals waited, they prayed and ate the rotis and lentil curries provided as part of the gurudwara's langar, a vegetarian meal cooked by volunteers.
Again the flavours are subtle, and the sweet river fish is fresh and moist—a million miles from the rich, pungent curries normally associated with Punjabi food.
Made without spices or oil, it's almost comfortingly null in flavor, gently muffling the intensities of the curries and pickles that surround it on a thali platter.
The staff were setting up, presumably, for lunch, and there was lots on offer, both hot dishes including baked Nile perch with armoricaine sauce, curries, and noodles ...
We go to Princeton, where two of us are international students, and that Saturday, we craved the spicy curries and fluffy flatbreads of our pre-college lives.
Spices are ground fresh daily, and curries that would usually be made in large batches are instead cooked to order, the proteins marinated overnight to intensify flavor.
A common gripe concerns the price of coconuts, which has doubled over the past year—a blow given that coconut milk is a staple ingredient in local curries.
The prosecution also presented evidence that a 17-year-old girl with a peanut allergy had to be treated at a hospital after eating one of Zaman's curries.
Unlike many of the fish curries of South India, there's no coconut milk or fresh coconut in a Durban fish curry, nor in any other South African curry.
Recipe: Coconut Shrimp Curry With Mushrooms For moderately spicy curries bathed in coconut milk like this one, I would look for a bottle of spätlese riesling from Germany.
Legend has it that chicken tikka masala was invented here by the Ali family of the famous Shish Mahal, fulfilling a previously unidentified longing for tomato soup-flavoured curries.
Before that, people were piling the rain forest fruit onto tacos, stirring it into South Asian curries, and mixing it with vegetables and meat in Southeast Asian stir fries.
So in the fall, it is with some relief that I turn back to the canned variety for all kinds of everyday cooking like pastas, stews, curries and enchiladas.
Curry Bo serves Japanese curries; Young Street Poke offers Hawaiian fish bowls; and Happy Lemon sells Taiwanese bubble tea: 136-17 39th Avenue, Flushing, Queens, 718-713-0880, queenscrossing.com.
There's a dizzying array of options here, including Urbana (Mexican bites and strong cocktails); Adya (rich Indian curries and street food); and Black Sheep GCB (grilled cheese gone wild).
Since beginning her training seriously, Jamil has swapped her mother's ghee- and meat-heavy curries, oily pakora, roti, and other South Asian dishes in favour of a wholefoods-focused diet.
The curries you find in Thailand and the moles in Mexico both take time to make and lots of dedication on the part of the cook to get them right.
Participants were given three plates of chicken korma curries, which were made to look and taste the same, but whose fat content varied between 20, 40, and 60 percent fat.
But the restaurateur Kittigron Lertpanaruk, also known as Khun Oh, is from the south, where curries dominate, and he feels it's time to give that part of Thailand its due.
Called "Who's Afraid of Red, Yellow and Green," the installation features murals, documentary films and free servings of red, yellow and green curries on a first-come, first-served basis.
Kormas, biryanis, dals and curries are particularly well suited to the moist environment of a pressurized pot, and Indian home cooks have made use of the stovetop cooker for generations.
With a table of curries separating them from the rest of the guests, the men sipped soda flavored with the bright tang of masala and discussed their club's requirements for entry.
Start with a tea-leaf salad (tossed at the table), and then get a mix of curries, stir fries, noodle dishes, and stews (Burmese food borrows from Indian, Chinese, and Thai).
If you're a fan of Thai curries, Indian masalas, chai, gin, and even some kinds of gum, you probably would prefer not to live in a world without this powerful spice.
There are, however, times when I crave something a little more ambitious, a dish that's deeper, more complex and closer to the curries I can get in a good Thai restaurant.
In Eli's case, he plays his marks by pretending to be a wealthy businessman, one who curries favor among military and government leaders, and when necessary, plays them against each other.
I tested four services and found that almost every meal was a hit, and I was cooking dishes—curries, soups, a maple-glazed tempeh—that I almost otherwise never made at home.
With this and its dairy-heavy diet of curries and yogurt drinks, the giant French dairy company Danone hoped to find success in the country, opening its own production line in 2011.
It's an 80-square-foot kitchen that barely holds three people at a time, but Jasmina has made thousands of meals, many of them aromatic Rohingya curries, there over the last year.
So many Indian curries are based on this clever layering of warming coriander and cumin seeds (plus a whole bunch of other spices) with the intensity and freshness of the fresh leaves.
"Stews and slowly simmered curries and dals and steamy bubbling stuff just smell so homey and comforting as they cook," said Liana Krissoff, author of "Slow Cook Modern," a book of recipes.
Now that it has moved into a brick-and-mortar, it's a great for bar hopping, as well as sitting out on the patio while digging into some curries, tikkas, and naan.
I love curries yet never make them at home, but with a puck of red curry paste in the box with the rest of the ingredients, there I was, making one for dinner.
Ninsom orders his favorite cocktail—the Pacific Club with rum, lime, Combier orange liqueur, lemon, and Angostura bitters with an absinthe rinse—with aromatic curries like the beef cheek curry, or Gang Kae.
The UK has so much to offer, including plenty of meat and potato-based dishes, a ton of vibrant curries, delicious produce, and some of the best artisanal baked goods I've ever tried.
Those include Rohingya curries, a traditional Syrian sweet known as basbousa, as well as crowd favorites like hummus, stuffed Afghan flatbread known as bolani and dumplings covered with yogurt and dhal called mantu.
The farm was originally planned so the family could grow ingredients that were hard to find, especially as their restaurants proliferated: holy red basil for a certain stir-fry; apple eggplant for curries.
Some of the prepackaged meals included cacio e pepe, quiches, spaghetti and meatballs, dumpling soup, chicken or pork katsu over rice with eggs, curries, ramen and soba noodle soups, stir-fries and more. 
Over curries and rice at a private home on Capitol Hill, Kaine explained to these Asian-American business figures how their community could decide the fates of Democrats in battleground states around the country.
We wound back to Mytilene, a bustling port city, to chop carrots and onions in a food truck that the Dutch group Movement on the Ground drives around Lesbos, serving hot curries at camps.
The raw plant, which looks like a ginger root, is often ground into a brilliant yellowish-orange powder to add colorful pizzaz to South Asian dishes, such as vegetable curries or chicken tikka masala.
He delivered curries, bottled raita sauce and cleaned the kitchen at Indus Valley, often seven days a week, 10 or more hours a day, earning as little as $400 per week, for four years.
Other curries are worthwhile, but the only one that's as compelling is the clear, sour one called kaeng chuk som in Thai; it is particularly delicious when she makes it with very fresh grouper.
In the past few years, Indian food in New York has seen something of a renaissance, brought on by chefs unafraid to push past generic curries and offer menus that are specific, regional, and experimental.
Those unfamiliar with Sri Lanka's savory curries, crispy breads and aromatic relishes will want to try the "Feast," which at 28.5 pounds, or $38.76, includes at least six different small dishes with all the trimmings.
Getting prepared for that eventuality is Tejal Rao's weekend recommendation: Almost everyone I know turns to industrially produced curry bricks to make Japanese curries at home — they're cheap, they're consistent and they're easy to use.
Surely only the lazy, the un-adventurous, 'that type' of American would sit down to a meal offering so pitifully few social media bragging rights in this land of delectable curries, spicy noodles, and tom yum.
Sambal is as adaptable as the indigenous cooks who created it, and can be used as a marinade for skate, a base for curries, a sauce for stir-fries or a simple dip for fresh vegetables.
Chef and owner Vijayakumari Devdas keeps a half-dozen intricately seasoned curries in a steam-table setup for easy takeout in plastic pint containers, and they should keep just fine for a few hours without refrigeration.
For every tale I heard of police clearing vendors away, I found a bamee moodaeng stall making its own noodles or heard the late-morning call of a wandering vendor selling curries and fermented rice noodles.
Prosecutors alleged that Zaman knowingly used a cheaper ground nut powder that contained potentially lethal peanuts, instead of the usual almond powder, in the curries at his Indian Garden restaurant—a thesis that the jury evidently bought.
The impending cold has us dreaming about the warm climes of Thailand, where we can binge eat relatively healthy curries instead of mac and cheese and lasagna, lay by the beach, and party by the full moon.
He noted that traditional Malaysian cuisine — curries and other sugar-laden street foods — are key contributors to obesity but said that working with street vendors and mom-and-pop companies to make their food healthier is difficult.
The food, made fresh, is basically Asian, highlighting ramen but also offering soba noodle dishes, donburi rice bowls and curries, which the executive chef of the group, Steve Mangleshot, thinks will have special appeal for New Yorkers.
Making your own curry paste for this spicy, sweet dumpling soup is totally worth it, because it can be repurposed later for curries or to marinate meat, and it keeps for a few weeks in the fridge.
Every Sunday night, my friends and I would feast on curries of epic proportions, learn about mantras and meditation beads, and engage in an inevitably spirited conversation with the temple's spiritual leader, a recovered drug addict named Touka.
And while curry's mainstream status in England is hardly a recent phenomenon, a centuries-old recipe book uncovered by Benedictine monks in a UK monastery suggests that curries were already popular by the end of the 18th century.
For now, Be Enriched's volunteers - there are about 250 a month - will continue to meet to make hot meals such as vegetable curries which locals in need will be able to take away from its south London venues.
Several SkyTrain stops past the glistening condos and mega-malls, the street-food crackdown didn't seem to matter, and Mr. Turner and I had to squeeze past countless vendors — of curries, sausages, fruit, flowers, electronics — occupying sidewalk space.
"They are ubiquitous in Singapore and they serve all the different ethnic cuisines in Singapore and Asia, including barbecue meats, varieties of noodles, grilled seafood, curries (Indian Thai, Malay, Chinese and Japanese style) and Asian desserts," he says.
The country is known for this sort of edible art as much as pad Thai and its rainbow assortment of curries, but krasinthusith takes it to an entirely different place — one that's far, far away from resort breakfast buffets.
Camellia Panjabi, the author of "50 Great Curries of India," claims to have instigated what continues to be India's most successful food fad when she opened Golden Dragon in Mumbai in the early 1970s, the country's first Sichuan restaurant.
Prices of the key pulses, long-used to make dishes such as curries and growing in popularity globally due to their high-protein content, soared above A$13,200 ($915) per tonne earlier this year, according to National Australia Bank.
From John, an airport worker who got wind of the place from a taxi driver to Rihav, who was recommended Al Mad's curries by a uni friend, the place seems to have a great reputation outside of the music world too.
That includes mock duck as an option for its curries and noodle dishes, an enormous win for anyone enamored of the spongelike way that really good mock duck absorbs sauce, bursting with flavor and promise like a rum-soaked raisin.
One Friday night, two diners opted for the superb chef's menu, made up of street snacks followed by the day's selection of curries, which, on any given night, might include lamb, chicken, or a raw scallop, plus daal, rice, and naan.
Her father earns less than $5 a day and her diet includes no fresh fruit, yet she eats a wholesome and traditional diet of okra curries, lentils, and roti, which Anchal's mother cooks from scratch each day on a single kerosene burner.
While Singapore has plenty of five-star fine dining options, most people opt to eat street food in the city's inexpensive hawker centers, which are open-air food courts where vendors prepare everything from Malaysian curries to Indian roti and Chinese noodle soups.
Tamarind, specifically the paste, has taken up residence in my fridge door, where I can easily grab it to stir a tablespoon or two into stir-fries, soups, curries and chutneys — anywhere its fruitiness might brighten savory aromatics like garlic, ginger and chiles.
Jeff Curries, global head of Commodities Research at Goldman Sachs, told CNBC on Wednesday that the bank is bullish on commodities oil and gold for several reasons, ranging from the Federal Reserve signalling it will hike rates less aggressively than expected and a weakening dollar.
" Professor Sadaf Farooqi, neuroscientist and one of the study's co-authors, told MUNCHIES why it was important for the different versions of curries and desserts to look and taste the same to participants: "People couldn't tell the food apart and that was the key thing.
But these delectable scenes said as much about gender, race, and economics as they did about cakes and curries—as Bright first noticed in 2007, while looking through the copy of Good Housekeeping that sparked the initial idea that became Feast for the Eyes.
" Meherwan Irani, an American restaurateur who moved from India to the United States to attend graduate school in South Carolina in the 1990s, remembers a string of poorly made curries at lunch buffets in the South that followed what he called "the usual tropes.
Today, these are supplemented by spicy curries and pickles introduced in the 19th century by Tamil indentured servants, and by the use of cooked greens like those the Chinese and Malaysian merchants who came to Réunion 523 years ago might have had at home.
The hoppers are there to sop up your curries: prawns in a fiery combination of chile, paprika, cardamom, turmeric, cumin and fennel; or eggplant cooked lush and soft in a tomato-tamarind sauce that becomes more like a glaze, spicy and sour and sweet.
LATUR, India/NEW DELHI (Reuters) - Millions of Indian farmers look set to switch from growing pulses and oilseeds after a government campaign to boost output became a victim of its own success by flooding markets with the crops, used in everything from fragrant curries to sticky desserts.
But this collection of Pacific archipelagos is far closer to Asia than Europe, and roulotte menus reflect the mashup of cultures that have shaped the cuisine of the islands: Chinese stir-fries and Thai-style curries, Polynesian fresh and cured fish dishes, globalized pizza, and French classics.
On the second lower level, Mr. Douglas will be in charge of three places: Hani Pacific for pupu platters of dumplings, spring rolls and cured fish, more substantial curries and rice bowls; Jeannie's for salads, pizzas, pastas and toasted sandwiches; and Oh Mochi for mochi doughnuts.
My American life is held aloft by Mario's American life, by the lives and labor of workers who process poultry for my aunt's fiery curries and pick strawberries for my summer salads; by domestic workers who watch our children, who keep our neighborhoods beautiful and our property values high.
SIMON INDIAN PALACE Lavish, fairly traditional Indian fare like tandoori, curries and vegetarian plates is offered at this new place from the entrepreneur Nurul Amin, who has engaged an executive chef, a curry chef and a tandoor master to prepare specialties: 230 East 58th Street, 646-590-0647, simonindianpalace.com.
The movie represents a side of LA that keeps us staunch native Angelenos proud, and it will make anybody who doesn't live here catch the next flight to LAX just to eat all of our spicy fish kidney Thai curries, almond-salsa-topped tacos, and Szechuan peppercorn-crusted fried lamb.
Many of the 30 or so stands specialize in ethnic and street food: Standouts include Tuk Tuk, popular for its curries, and Banh Mi Bandits, for Vietnamese sandwiches, while Mormors Kokken ("Grandma's Kitchen") is the go-to for Danish comfort food like pastry tartlets filled with baked asparagus and chicken ragout.
The line at The Vaults and Garden might snake out the door in the summer, but it's worth the wait, both for the food — fresh salads, curries, stews and baked treats; the menu changes every day — and the setting: the arch-roofed Old Congregation House, which dates from the 1320s.
Burmese cooking shares ingredients with Thailand's, but it also draws from the Chinese province of Yunnan to the northeast, rejoicing in vegetables pickled to a deep, abiding sourness, and from India to the northwest, embracing seeds and pulses and favoring mild, turmeric-stained curries that radiate warmth without alarming the heart.
On the 45-minute drive from New York, Mr. Honawar explained to me that Indians consider most other cuisines bland, so they've created their own "amped up" version of Chinese food with added chile and garlic and prepared in thick gravies that give the dishes the consistency of Indian curries.
Fresh and pickled, juicy and dried, roasted and crisped, powdery and lush, airy and dense, shattered and whole — the flavors and textures multiply, in curries gentle and furious, cooling salads that find every shade of sourness, and noodles shining with melted pork fat (to be cut by a cleansing sip of soup).
As recently as May, Mohammed Zaman—the proprietor of an Indian restaurant in the UK—was charged with "manslaughter by gross negligence, perverting the course of justice, and six food safety offences" and sentenced to six years in prison after a patron died from eating his peanut-laced curries and having an allergic reaction.
In a city where people regularly pay $20 for European-style small plates, it galls me to hear grumblings about dishes that include complex chile powders made from individually toasted spices, some of them quite difficult to find; curries cooked with organic ingredients; and recipes culled from a lifetime of knowledge and multiple research trips.
Popular Durban curries included (and still include) "running" or Zulu chicken (a mature free-range hen whose egg-laying days are over); mutton tenderized by marinating followed by long cooking; sheep's head and trotters, often sold together; tripe, "sugar" beans (borlotti or cranberry); tinned fish; salted dried fish or shrimp; bitter herbs; dhal; and mixed vegetables.
Front Burner The artist Rirkrit Tiravanija includes red, yellow and green curries in his latest exhibition at the Hirshhorn Museum in Washington, D.C. Rirkrit Tiravanija, an artist whose interactive works cover social, political and food experiences, will have an exhibition starting this month at the Hirshhorn Museum and Sculpture Garden in Washington, D.C., that includes servings of curry.
But as the magazine reported, replacing traditional business models had proven tricky: Luring customers with photos of tasty curries along with discounts and free delivery, they sought to disrupt the delivery networks that have existed in India since the 1890s, including Mumbai's famously low-tech dabbawalas, who ferry 175,0003 meals—some from cooks' homes, others from central kitchens—to office workers and students daily.
At Asian Bowl, she has a chance to share what she's long cooked at home: cool salads that may be soured with pickled shrimp or bear the twangy zip of fermented tea leaves; noodles skinny, glassine or flat — sometimes all tangled together — contoured by yellow bean powder, perhaps, or pulverized dried shrimp; and curries that range from mild gravies to a fury of chiles over dark hunks of beef.
The snacks pitched together in a blur by hawkers at folding tables and rolling carts by the side of the road; the gravy-soaked stews and sauceless dry curries patiently made from 25 or so vegetables and seasonings, all of them chopped, ground, fried and simmered at home by those keepers of the culinary flame known collectively as the aunties — we've seen interpretations of this food, squeezed from eyedroppers and prepared for their photo shoots with edible flowers.

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