The birds are succulent and flavorful and basted in herbs.
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Third place (tie): Don't be a turkey and drive basted.
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For tonight, I'm thinking seared, butter-basted sea scallops with thyme.
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Grill some chicken thighs basted in soy and served under spicy cashews.
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When placed in your butter-basted turkey as it cooks, magical things happen.
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I basted it with a ladle, even though the instructions didn't mention basting.
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These are marinated in and basted with chimichurri for plenty of bright flavor.
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Then maybe you could grill some soy-basted chicken thighs with spicy cashews?
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On Tuesday, I like the idea of soy-basted chicken thighs with spicy cashews.
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Peel-and-eat 285-Up shrimp are basted with a garlic and soda sauce.
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Your hostess shopped and rinsed and chopped and basted and stirred and scrubbed for you.
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A few grilled rice balls are pan-seared and basted with a tamari and mirin reduction.
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It's now been over 30 years since I last traced a pattern or basted a seam.
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The skin was chewy and crunchy, with a compressed layer of firm meat underneath, basted in fat.
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The Maine style requires a mayonnaise-based salad; Connecticut prefers chunks of lobster basted with melted butter.
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So maybe you could join me for some grilled soy-basted chicken thighs with spicy cashews (above)?
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One chef said that when possible you should get creative with your egg orders and try having them basted.
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This delicious recipe combines maple and rosemary with melted butter, which is basted over the bird as it cooks.
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Ten pounds of heroin that has been basted and marinated to look like a cooked rotisserie-style chicken is not.
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This series begins as Marcel Vigneron prepares cannabutter-basted beef cheek, weed-smoked tuna and potleaf-juice ice cream treats.
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The whole head can be marinated or dry rubbed, basted and crusted and browned, but the inside remains silky and tender.
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Ward off evil spirits with a metric shit ton of garlic basted all over these knots of Frank Pinello's pizza dough.
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Meat and poultry take well to the miso treatment, too: Consider miso pork chops or miso-basted roast chicken or quail.
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It's seasoned with spices like saffron from the Middle East and basted with $2000 an ounce extra virgin olive oil from Italy.
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Bisnow learned that the Atlanta-basted company's latest plan will focus on donating to charities dedicated exclusively to education, homelessness, and hunger.
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Informally, the incognito phase ended when a photograph of Mr. Gold celebrating his Pulitzer win in a pink, Champagne-basted shirt got around.
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Then there is The First Lady burger, which is basted with steak sauce and topped with Swiss cheese, mushrooms, grilled onions and mayo.
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You're not going to eat that delicious-looking, suspiciously perfectly basted roast porg, just because a bunch of other porgs are staring at you?
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So I put them on a regular grill over medium heat and basted them with a thinned-out barbecue sauce and cooked them crisp.
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Still more impressive is the koji-rubbed rib-eye, forcefully blackened on both sides and served sliced in a skillet, basted in its own fat.
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It's good on rye with mustard and pickles; it's good basted with pineapple juice and brown sugar; and it's good fried on an egg sandwich.
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Grilled Soy-Basted Chicken Thighs With Spicy Cashews Put out a plate of these chicken thighs, and your loved ones will think you're a genius.
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And in the video, she's manhandled like dough by a gaggle of chefs, then covered in vegetables before getting dumped in a caldron and basted.
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Hello Fresh, meanwhile, offers plans in the $9 to $10 per meal range, with offerings including Thai beef skewers, butter-basted chicken and tricolor quinoa salad.
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To make up for it, some birds are "pre-basted" (injected with a solution), but our tasters found that these birds can have a "wet" texture.
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We basted the chicken and potatoes, spooning hot oil from the sides of the pan over the food, once while the dish cooked in the oven.
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I've basted April Bloomfield's roasted veal shank for a photo shoot, then mistakenly eaten a third of it before the photographer had taken the beauty shot.
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We use a couple online recipes to make a balsamic vinegar basted steak and dijon roasted potatoes, plus we add a healthy portion of red wine.
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D. starts grilling chicken thighs basted with Jones BBQ sauce (which we ordered to support Jones BBQ, which was featured on the most recent season of Queer Eye).
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The signature burger, The Tennessee Burger, is topped with Jack Daniel's honey glaze, American cheese, smoked ketchup, maple basted Benton's Bacon and Memphis BBQ rub-dusted onion straws.
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And for dinner, you can, and ought to, go very simple: some butter-basted scallops with garlic and parsley, say, or some diner-style burgers, an easy salade Lyonnaise.
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And then slide into the end of the week with my soy-basted chicken thighs with spicy cashews, a dish that goes very nicely with Julia Moskin's kale salad.
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Even if the vegetable, like this whole cauliflower, is basted with olive oil and served with a rich, bright sauce made creamy with almonds, it is still a wholesome dish.
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Had they fallen Tuesday night, they would have had to return to Wrigley Field to play an elimination game in front of hometown fans basted in worry, doubt and paranoia.
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The free-range, organic turkey, which costs $105 per pound, is basted with a $17-per-ounce Italian olive oil and seasoned with a blend of spices from the Middle East.
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He invites us into the kitchen while he prepares our palombe au capucin, roasted bird basted with a cone of flaming pork fat, causing the delicate skin to bubble and crisp up.
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A warm beet, languorously braised in smoked beet juice until it is soft and sticky like salt water taffy and then basted with a beet-based bordelaise sauce, was impressive in June.
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Most plans run off the track by midweek, but you can stay strong for this one because it's one of the stellar Wednesday-night meals: soy-basted chicken thighs with spicy cashews.
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On the non-fish front, anago (salt-water eel) is at its prime in summer, and will come broiled until it's fluffy, and basted with tare, a rich and sweet soy-based sauce.
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Order the curry-basted kua kling ribs or khao soi, a comforting, curried soup topped with fried noodles and pickled mustard greens, and you've sailed to northern Thailand by way of San Francisco.
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The organic, $220-per-pound turkey, sourced from a free-range farm in upstate New York, was basted in $2000-per-ounce Italian olive oil and seasoned with spices from the Middle East.
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It's an incredible night moisturizer because it's super-rich, but it's not the one for the morning—my face looks like a basted Thanksgiving turkey right before you shove it in the oven.
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The consistency was creamy and the flavor intense, but there were layers to this dish: The celeriac was steamed, then studded with Dutch-cured smoked pork lardo and slowly roasted and basted for hours.
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Butter-basted lobster, smoked and roasted trout, and a raw walnut pâté are dishes paired with low-alcohol cocktails (think vermouths and sherries): 53 Little West 20173th Street (10th Avenue), 212-727-7900, thewildsonnyc.com.
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Recipes: Grilled Flounder | Grilled Soy-Basted Chicken Thighs With Spicy Cashews | Learn How to Grill Reviews From The Sweethome: Charcoal Grills | Gas Grills | Grilling Tools Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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In the best Emilian tradition, antipasti revolve around cheese and cured pork, and the secondi are rich but not overly elaborate: a butter-basted sirloin, for instance, with a sauce of sweet red peppers.
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During the course of the video, Perry is massaged, kneaded, basted, and braised before finally getting wheeled out to be devoured by a group of tuxedoed men as Atlanta-based rap trio Migos looks on.
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It's an inspired prelude to the exceptional Creekstone Farms steaks, butchered at the restaurant, cooked in cast iron, basted with butter, garlic and thyme, and brushed with an oil made from rendered beef trimmings and aromatics.
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The stereotypical tofu and wheat germ has been replaced with egg dishes in the morning and hearty bowls and sandwiches at lunch, but nutrition is a priority, and you won't find any butter-basted burgers here.
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In addition to the classics — a cheese dog and a chili dog — his restaurant, Frank's Night Out, served hot dogs topped with more exotic ingredients, like a "Surf & Turf Dog" featuring crumbles of garlic-basted Maine lobster.
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Abdullah learns how to make weed wine and invites chef Marcel Vigneron—Top Chef alum and owner of Los Angeles restaurants Wolf and Beefsteak—to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice 'Dippin' Dots.
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A few dishes might have been improved if they'd arrived while hot, like the extra-large grilled oysters under caramelized sea urchin mayonnaise or the charred sea urchin, basted in its shell with butter, sake and fish sauce.
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White asparagus, an ingredient that seems to flummox some American kitchens, was subjected to a wonderful treatment, patiently browned and basted in butter, then finished with a reduced chicken jus that had a glimmer of vadouvan in it somewhere.
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It probably doesn't hurt that today it's butter-basted steak, but getting a bunch of teenagers from disparate backgrounds who are participating in rigorous therapy to enjoy both themselves and each other speaks to the strength a communal meal can provide.
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And both prepare the eel in a traditional manner—filleted, basted in a sweet soy-based sauce called tare, and grilled—and serve it with ground sansho pepper over sushi rice in a lacquered box, for a dish known as unaju.
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I made this recipe for grilled soy-basted chicken thighs with spicy cashews a lot this summer, ate it with rice while sitting barefoot under the wide night sky, and I thought when fall came that I would put it aside.
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Fans of the barbecue at Kang Ho Dang Baekjeong will remember the pan of corn in melted cheese that sits at the edge of the domed grill and is basted by the hot drippings that slide down from the sizzling meat.
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Since the release of 2008's One of the Boys, the bubblegum-pink pop star has been bathed in the flattering magic-hour glow of public approval, basted every hour upon the hour with the glittering light of a beloved icon.
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Instead, for dinner this night, hambone or no, take it easy: I like Melissa Clark's Tuscan kale salad, and I love it alongside or underneath a few scallops seared in a tiny amount of oil and then basted in butter until glistening.
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The Smakbyn kitchen uses only ingredients found on the Aland Islands to form traditional dishes like oven-baked cod with hand-peeled shrimp basted in brown butter or horseradish and berries preserved in housemade rum and served with lingonberry, pear and cinnamon ice cream.
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And I pulled a few changeups on a fantastic old recipe from the grill masters Chris Schlesinger and John Willoughby to deliver a new one for grilled soy-basted chicken thighs with spicy cashews that could become an all-star of the summer 2017 grilling season.
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The revellers were English colonists, but the pigs were "nicely cook'd after the West Indian manner": whole, over coals, on long wooden spits on which they turned as a cook basted them in a spicy sauce (green Virginia pepper and Madeira wine), using a foxtail tied to a stick.
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So, on days like Thanksgiving, when vegetarians turn down their family's lovingly basted golden brown turkey in favor of a Gardein Holiday Roast, a savory loaf of soy protein isolate and vital wheat gluten that comes in a box, the people around them often feel rejected, even judged.
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It was butchered and shipped overnight (the FedEx shipping cost nearly as much as the bird) and when it emerged from the oven, marinated and basted decadently in butter, the turkey tasted so unspeakably bland that much of it was left on our friends' plates, camouflaged awkwardly under brussels sprouts.
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The beautifully basted skin, fragrant and browned, strewn with citrus peel and traces of dry rub (coriander, fennel, paprika, Aleppo pepper, garlic, salt), glistened appealingly in the low light and slipped easily off of the plump, flavorful meat—which was wonderful, too, when shredded warm and piled with radishes, celery, and aioli on a compact potato roll.
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But the imaginative seafood-rich dishes are exceptional: roasted, basted catfish in a juice made from its own head and tail on a velvety sweet purée of lotus seed boiled in coconut oil; or perhaps a seaweed-wrapped mackerel nugget topped with salmon roe on a cube of smoked yuzu-marinated rice larded with river shrimp and pink petals.
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Rogue Creamery has won awards for that moldy goodness, and a farm stand on its dairy in Grants Pass served a grilled cheese sandwich made of Oregon blue cheese, a type of mild Cheddar called TouVelle, and honey, on locally-made white bread basted with grape seed oil, that I'd commemorate in song if I could.
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He has cooked at the Beatrice Inn, where various beasts of air and land are posed on silver platters for their roles in a fall-of-Rome spectacle; the Spotted Pig, in the days when it was still known for burgers basted in Roquefort and toasts buried under chopped chicken livers; and Pitt Cue, a London outpost of the modern, urbanized barbecue genre.
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Rather than braise chicken for Senegalese yassa, Ms. Delcourt makes a classic poulet rôti, the chicken roasted and basted in its own juices, and presents it with the yassa onions — more onions than you could ever imagine, cooked down into one, bright and sharp with lemon, white wine vinegar and enough Dijon mustard and habanero to clear your head and make you sit upright.
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Here's the over-the-top menu Old Homestead is serving up Thursday: — A 20-pound free-range turkey basted in extra-virgin olive oil from Italy— A $465-per-pound piece of Wagyu beef imported from Japan— $54-per-pound foie gras— Sweet potatoes garnished with $1453,600-per-ounce caviar— Pumpkin ice cream made with $4,200 eggnog sauce Purchasers of this Thanksgiving experience also receive four tickets to an upcoming Giants game (valued at $10,000); one night at the Waldorf with room service and breakfast in bed (valued at $5,000); limousine transportation while in NYC (around $2,000); and a Fifth Avenue shopping spree (totaling $7,500).
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Basted is a hamlet in the Tonbridge and Malling district, in the county of Kent, England.
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When cooked rice is mashed and basted around kushi to form cylinders in Akita Prefecture, it is called "tampo" which is cut and cooked in kiritanpo.
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The River Bourne was used to power a number of watermills in its length. In order from source these were: Old Mill, Borough Green (corn?); Basted Mill (Platt parish) (paper); Lower Basted Mill, Plaxtol (corn?); Winfield Mill, (corn); Longmill (corn); Roughway Paper Mill; Hamptons Paper Mill (West Peckham parish); Oxonhoath Mill (corn); Bourne Mill (corn), Hadlow; Goldhill Mill (corn), Golden Green; Pierce Mill (corn); and finally Little Mill (corn), East Peckham.
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Unlike their debut album, which had Crescenzo handle all of the programming, all of the members contributed programming for their second album, and basted some of the tracks around it.
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The scene featuring Curly's loosely basted suit that comes apart at the seams while he is on the dance floor was a routine borrowed from Harold Lloyd's 1925 film The Freshman.
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It is near the River Bourne. Nearby settlements include the large town of Sevenoaks, the villages of Borough Green and Ightham, and the hamlets of Claygate, Basted, Sheet Hill and Crouch.
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It is near the large town of Sevenoaks, the villages of Borough Green, Platt and the hamlets of Comp, Claygate Cross and Basted. It is near the Mereworth Woods, and the River Bourne.
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The River Bourne enters the Medway from the left at East Peckham. The River Bourne was used to power a number of watermills in its length. In order from source these were: Old Mill, Borough Green (corn?); Basted Mill (Platt parish) (paper); Lower Basted Mill, Plaxtol (corn?); Winfield Mill, (corn); Longmill (corn); Roughway Paper Mill; Hamptons Paper Mill (West Peckham parish); Oxonhoath Mill (corn); Bourne Mill (corn), Hadlow; Goldhill Mill (corn), Golden Green; Pierce Mill (corn); and finally Little Mill (corn), East Peckham.
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The chicken can be cooked on a grill or a rotisserie. While cooking, it is regularly basted with the glaze, and turned over ("huli-ed"). Mesquite (kiawe) wood chips are traditionally used to add a smoky flavor.
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The pattern was then laid over with a gimp which was basted down through the pattern and layers of support fabric. When the lace was finished, the basting stitches were cut between the layers thus leaving only the lace.
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Oldbury Hill is on the Greensand Ridge. These merge in Ightham where the Bourne has cut a deep gorge through the limestone. In 1891 ice age relicts were found near here in a quarry. The river passes through woods to Basted, where a mill pond gives clues to its industrial past.
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Kiton is an Italian fashion house founded by Ciro Paone in Naples in 1968. It is now operating in the luxury goods sector, and is known for its bespoke service (creating a tailored suit which is hand cut and basted) and ready-to- wear men and women's garments for the tailored collections.
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English paper piecing English paper piecing is a hand-sewing technique used to maximize accuracy when piecing complex angles together. A paper shape is cut with the exact dimensions of the desired piece. Fabric is then basted to the paper shape. Adjacent units are then placed face to face, and the seam is whipstitched together.
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Punto in aria retains many of the characteristics of reticella but also is able to go beyond the geometric framework. The lace makers devised a linen and parchment base for their work. This base consisted of two or three layers of fabric with the parchment pattern on top. The layers were then basted together.
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Another version of tajine includes vegetables and chickpeas seasoned with flower petals. Tajines may also be basted with "smen" moroccan ghee that has a flavour similar to blue cheese. Shrimp, chicken and lemon-filled briouats are another traditional specialty of Marrakesh. Rice is cooked with saffron, raisins, spices, and almonds, while couscous may have added vegetables.
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" Then she said to herself, "Really, the wine shouldn't be separated", and she took another healthy swig. Then going back upstairs she put the chickens back in the oven and basted them with butter. The aroma from the roasted chickens was delicious, and Gretel said to herself, "They smell fine but they may not be cooked properly. I'd better taste them.
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Fat trimmings are usually interspersed. Spices may include cumin, oregano, thyme, rosemary, and others. The pieces of meat, in the shape of an inverted cone, are placed on a tall vertical rotisserie, which turns slowly in front of a source of heat or broiler. As the cone cooks, lower parts are basted with the juices running off the upper parts.
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She assembled the braids and basted them onto the pattern she had created, bending them to cover every part of the pattern before sewing them together. By the 1920s, Kinsley was creating large pieces. Her first large-scale piece, titled Things Not of Man's Devising, measured 7 feet by 7 feet. The large pieces were often divided into sections, like a triptych, to make the work possible.
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The Bacon Explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub. The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. The Bacon Explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 Gourmand World Cookbook Awards for "Best Barbecue Book in the World".
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In 2012, US News and World Report ranked Lexington #4 on its list of the best cities for barbecue. Lexington-style barbecue is made with pork shoulder cooked slowly over a hardwood fire, usually hickory. It is basted in a sauce (called "dip" locally) made with vinegar, ketchup, water, salt, pepper and other spices. The ingredients vary from restaurant to restaurant, with each restaurant's recipe being a closely guarded secret.
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Basted Mill Pond This paper mill was marked on Hasted's map and known to be in operation in 1716. It may be the paper mill at Wrotham which William Quelch was working in the period 1723–31.Mills Archive The mill pond was long and wide at the mill, giving an area of . George How Green was the occupier of the mill in 1835 when he leased Hamptons Paper Mill.
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TQ 607 557 Basted Mill Pond This paper mill was marked on Hasted's map and known to be in operation in 1716. It may be the paper mill at Wrotham which William Quelch was working in the period 1723-31.Mills Archive The mill pond was long and wide at the mill, giving an area of . George How Green was the occupier of the mill in 1835 when he leased Hamptons Paper Mill.
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A tributary of the Bourne rises in the Hildenborough parish and flows through Shipbourne where it powered a watermill, Uridge's Mill, Shipbourne (corn) and a pump at Claygate before flowing into the Bourne downstream of Hamptons Paper Mill. A tributary of this tributary drove a water powered sawmill at Fairlawne Home Farm, Shipbourne. A tributary enters the Bourne at Basted Paper Mills. It may have powered a watermill in Crouch (Platt parish).
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In the wake of the Battle of Caporetto, Ancillotto waged a campaign against Austro-Hungarian observation balloons. On both 30 November and 3 December 1917, Ancillotto destroyed an enemy balloon. On 5 December, he so aggressively pressed home his attack on a third balloon that he returned to base with swathes of its envelope basted to his severely damaged aircraft. During this week, he also forced down many other balloons without destroying them.
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A tributary of the Bourne rises in the Hildenborough parish and flows through Shipbourne where it powered a watermill, Uridge's Mill, Shipbourne (corn) and a pump at Claygate before flowing into the Bourne downstream of Hamptons Paper Mill. A tributary of this tributary drove a water powered sawmill at Fairlawne Home Farm, Shipbourne. A tributary enters the Bourne at Basted Paper Mills. It may have powered a watermill in Crouch (Platt parish).
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Slater initially had a contract with Paramount, but she received her release after a year and began working for other studios. Modern viewers will recognize Slater for her roles in two Three Stooges films from the 1940s. She was the rumba dancing partner of Curly Howard in Three Smart Saps. Standing nearly six feet tall, Slater towers over the short Stooge, and then manages to tear off his trousers, thanks to the pants being loosely basted.
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In Transylvania, a similar pastry to Kürtőskalács is Baumstriezel, originating from the Saxon communities. Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a golden-brown color. During the baking process the sugar stuck on the caramelises and forms a shiny, crispy crust.
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Star of Bethlehem Quilt, 1940 from the Brooklyn Museum During American pioneer days, foundation piecing became popular. Paper was cut into shapes and used as a pattern; each individual piece of cut fabric was basted around the paper pattern. Paper was a scarce commodity in the early American west so women would save letters from home, postcards, newspaper clippings, and catalogs to use as patterns. The paper not only served as a pattern but as an insulator.
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Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, ground, for hamburgers, or processed into sausage or kebabs. The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these.
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In one method, tracing paper with transferable ink on one side is placed between the pattern and the fabric. A tracing wheel is moved over the pattern outlines, transferring the markings onto the fabric with ink that is removable by erasing or washing. In another method, tracing paper is laid directly over a purchased pattern, and the pieces are traced. The pieces are cut, then the tracing paper is pinned and/or basted to the fabric.
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One or both sides are then basted with melted butter or a mixture of melted butter and water and then stacked upon one another. The filling is then spread over the pastry, leaving the edges exposed and the sultsina is folded, bringing one side to the middle, the other side over that. The sultsina is then cut in half. Like most traditional Karelian pastries, sultsinas are best when eaten fresh as they do not keep well.
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While the meat is gently cooked over light to medium heat, it is basted after every turn with the marinade or with beer, sprayed directly from a gently shaken bottle. This serves to improve the taste and prevents a drying of the meat on the cooking surface. Moreover, the cooking temperature is regulated by gently spraying beer directly on the charcoal; the rising steam helps to cook and flavour the meat. It is served with caramelized onions and a good German beer.
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During RAGBRAI, food and drink are available at nominal cost in campgrounds, churches, and restaurants, and along the route. Vendors who are officially sanctioned are identified by a sign reading, OFFICIAL RAGBRAI VENDOR. Many offer a discount to riders who have a participant wristband. Perhaps the most famed vendor in RAGBRAI history was Paul Bernhard, who along the day's route at a rural location sold corn on the cob and pork chops that were basted in melted butter and grilled over charcoal.
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My Cactus heart, A thorny love story revolves on Sandy (Maja Salvador), a hopeless romantic girl whose heart and mind is very optimistic believing there is only one great perfect love. After discovering the infidelity of her father, she sworn off love, she thinks men are heels. Now she is known as heart breaker, 'BASTED-ERA' - that's Sandy who always find reasons to reject men who hangs around her. She feels she will end up being hurt, just what like her father did to her mother.
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The basic roasting process involves removing the neck and giblets from the cavity, trussing the bird and folding the wings underneath, seasoning the skin and/or cavity, and then placing the bird in a pre-heated oven. The bird should be basted regularly, and is considered done when a meat thermometer registers 170℉ for white meat or 185℉ for dark meat. Chicken under a brick is a manner of preparation in which the chicken is weighed down by a brick or other heavy object.
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The Spanish Inquisition bound the prisoner face-upward to the rack with his bare feet secured in a stocks. The soles of the feet were basted with lard or oil and slowly barbecued over a brazier of burning coals. A screen could be interposed between the feet and the coals to modulate the exposure, while a bellows controlled the intensity of the flame. Variants included placing slivers of hot coals between the toes, or suspending the prisoner head- downward and placing hot coals directly on the soles.
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To begin any machine quilting, the three layers of the quilt, the quilt top, batting and backing fabric, are temporarily basted either with safety pins or with basting spray. Stitching in a straight line is normally accomplished by replacing the normal presser foot with an even feed walking foot attachment. This gadget was designed to avoid puckering by advancing multiple layers at the same rate as the feed dogs of the machine. With the feed dogs up, the length of the stitch is controlled by the stitch length setting of the machine.
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Based on successful wartime experience, an international expansion occurred, leading to the awarding in 1964 of the President's "E" award for excellence in exporting. Recognizing the homemaker's need for more convenient products, Norbest again became the leader in new product development in the 1960s and 1970s. Norbest was first with the Tender-Timer pop-up cooking gauge that pops its stem at precisely the time the turkey is done. Norbest also led the way with basted turkeys and bone-in breasts, and with boneless roasts and other products.
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The finished motifs are then basted (sewn with a loose stitch for temporary tacking) onto a cloth in the shape of the pattern. The motifs are then joined using chains and picots. When all the motifs have been joined together to form one piece of lace, the basting stitch is removed from the back cloth, revealing the completed lace. Irish Crochet Lace, particularly Clones Lace, is experiencing a revival as modern designs are being created by Irish lace makers as well as others, such as Eastern European, Australian, Asian and North American designers.
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Based in London, the company employs more than 30 tailors in three workshops. All suits are made from British or Italian cloth, and are available either in "machine grade" or "hand stitched". Suit prices vary based on the cloth that is used as well as the amount of hand-stitching that is done on the suit. The fully hand-made suits require around 50 hours of stitching, include a basted fitting, and conform to all the specifications for a bespoke suit suggested by the Savile Row Bespoke Association.
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Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on (or in) an open fire. Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service. Prior to cooking, the potato should be scrubbed clean, washed and dried with eyes and surface blemishes removed, and basted with oil (usually olive oil) or butter and/or salt. Pricking the potato with a fork or knife allows steam to escape during the cooking process.
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The dinners had grown larger by the start of the 19th-century, sometimes requiring tickets so those preparing the meals would know in advance how many mouths they would have to feed. The Southern tradition centered on barbecues, not only of meats, but also fruits like peaches and watermelons, with ice cream for dessert. Slaves were sometimes able to partake of the festivities. Louis Hughes tells of pigs and sheeps basted with butter and roasted in the ground, with apple dumplings and peach cobbler the favorites still "relished by all the slaves".
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The berries are also cooked with small fry fish and flavored with soy sauce ('), a specialty item of Kyoto, since its Mount Kurama outskirts is a renowned growing area of the plant. There is also a dessert named ', rice cake dessert flavored with ground Japanese pepper. It is a specialty in the north. In central and northeastern Japan, there is also non- sticky rice-cake type confection called ', which is basted with miso-based paste and grilled, sometimes uses the Japanese pepper as flavor additive to the miso.
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He invented the "basted suture," which he used to treat aneurysms. He also was among the first to practice phlebotomy, suturing the tear in a vein. He developed an intestinal suture that could be naturally expelled from the channel through which it was placed, which did not necessitate the laparotomic incision that was previously required for suture removal. Some of his innovations were in the field of general medicine: he was an early practitioner of asepsis, taking exceptional care to clean his hands, instruments, and the operating room.
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Chimichurri is always made from finely chopped parsley, but other seasonings used vary.Maria Baez Kijac, The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (Harvard Common Press, 2003), p. 337. Inclusion of red wine vinegar, garlic, salt, black pepper, oregano, red pepper flakes, and sunflower or olive oil is typical (plus a shot of hot water) Some recipes add shallot or onion, and lemon juice. Chimichurri may be basted or spooned onto meat as it cooks, or onto the cooked surface of meat as it rests.
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The meat is "auto-basted" when the air trapped inside the bag reaches the point of its maximum possible moisture content, and the resulting precipitate forms into drops on the surfaces of the meat or the wall of the bag. The drops roll down to the lowest point of the closed space, where the meat sits and cooks in the resulting juices. This technique often requires minimal or no added liquids other than what the meat already contains, for loss of moisture is virtually negligible from inside the bag. Perhaps even better, some oven pans are designed to carry a lid.
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Iced tea is also rumored to have been invented at the World's Fair, as well as the hot dog bun. A staple of grilling in St. Louis is the pork steak, which is sliced from the shoulder of the pig and often basted with or simmered in barbecue sauce during cooking. Other popular grilled items include crispy snoots, cut from the cheeks and nostrils of the pig; bratwurst; and Italian sausage, often referred to as "sah-zittsa," a localization of its Italian name, salsiccia. Maull's is a popular brand of barbecue sauce in the St. Louis area.
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Even though the Spanish-speaking islands of the Caribbean and the Philippines do not share a common everyday spoken language, it is still referred to with the same pronunciation. This may be due to the fact that both regions were ruled by Spain for several centuries; (linguists estimate that some forty percent of the various Philippine languages contain Spanish loanwords). Barbecue is also the term for skewered pork or chicken, marinated in, and basted with, a sweetish sauce made from ketchup, pineapple juice or 7-Up. Chicken barbecue is often served with what is popularly known as Java sauce.
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From the 1864 The English and Australian Cookery Book, regarding occasions and preparation of the bird: > Instead of plucking this bird, take off the skin with the greatest care, so > that the feathers do not get detached or broken. Stuff it with what you > like, as truffles, mushrooms, livers of fowls, bacon, salt, spice, thyme, > crumbs of bread, and a bay-leaf. Wrap the claws and head in several folds of > cloth, and envelope the body in buttered paper. The head and claws, which > project at the two ends, must be basted with water during the cooking, to > preserve them, and especially the tuft.
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The offal, along with some fat, is washed and cut into ½ to ¾-inch thick pieces, and lightly seasoned with lemon, olive oil, oregano, salt, pepper, and sometimes garlic. The intestine is turned inside out and carefully washed, then rubbed with salt and often soaked in vinegar or lemon juice and water. The filling meats are threaded onto a long skewer and wrapped with the intestine to hold them together, forming a compact roll usually about 16–24 inches long by 1½–3 inches in diameter. Kokoretsi is usually roasted on a horizontal skewer over a charcoal, gas, or electrical burner, and may be basted with lemon juice and olive oil.
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Dropped dumplings simmering for chicken and dumplings, an American comfort food American dumplings may be of the filled pastry type (which are usually baked), or they may be little pieces of dough added to a savoury or sweet dish, in which case they are usually boiled. Baked sweet dumplings are a popular dessert in American cuisine. They are made by wrapping fruit, frequently a whole tart apple, in pastry, then baking until the pastry is browned and the filling is tender. While baking, the dumplings may be surrounded by, and even basted in, a sweet sauce, typically containing brown sugar, butter, and cinnamon or other spices.
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The company produces a range of cooked, fresh and frozen British turkey, including products such as oven-ready whole birds, joints, cooked re-formed meats, and meal accompaniments, which accounts for over 90% of the business. Bernard Matthews also produces chicken products which are made with meat sourced from partners in South America. Bernard Matthews Farms produces turkey for leading UK grocery supermarket chains for use under their own retail brands, and also for businesses supplying the out- of-home foodservice market. Under the "Golden Norfolk Turkey" brand, Bernard Matthews Farms provides a frozen turkey range including whole birds in a variety of sizes, plus crowns and joints, basted and stuffed.
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The take-up roller is the region onto which the quilted layers can be moved to allow the quilter to gain access to a new region of quilt top. The backing, quilt top, and batting are commonly basted together by a single-row of stitching, but can also be pinned together onto the muslin leader on the take-up roller. The stretched region of fabric that spans between the take-up roller and the feeder rollers is the area over which the fabric layers are actually sewn together into the finished product. The longarm quilting machine typically comes with electronic controls that allow the user to adjust the fabric that spans the area over which the machine runs.
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After the first fitting, the basted garment is then returned to its two-dimensional form and re-cut according to the refined pattern, after which a second fitting will take place to re-assess the garment's fit. More structure will be added to the garment at this stage, jacket sleeves will be set-in by hand and the suit's lining felled into the garment accordingly. Other hand-sewn elements will include all buttonholes, the trouser fly and any topstitching applied to the jacket and/or waistcoat lapels and pocket flaps - conforming to Savile Row Bespoke Association working standards. Further alterations are carried out if required and a final fitting will take place.
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According to Okuda and Watz, entries such as Loco Boy Makes Good, What's the Matador?, Sock-A-Bye Baby (all 1942), I Can Hardly Wait and A Gem of a Jam (both 1943) are considered to be lesser quality works than previous films. Spook Louder (1943), a remake of Mack Sennett's The Great Pie Mystery (1931), is sometimes cited as the Stooges' worst film because of its repetitious and rehashed jokes. Three Smart Saps (1942), a film considered to be an improvement, features a reworking of a routine from Harold Lloyd's The Freshman (1925), in which Curly's loosely basted suit begins to come apart at the seams while he is on the dance floor.
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Not the blacksmith who opened the lock; nor the > glazier who mended the pane; nor the jobber who let the carriage; nor the > groom who drove it; nor the butcher who provided the leg of mutton; nor the > coals which roasted it; nor the cook who basted it; nor the servants who ate > it: and this I am given to understand is not infrequently the way in which > people live elegantly on nothing a year. It is also mentioned by Charles Dickens in his novel A Tale of Two Cities, where Jerry Cruncher of Tellson's Bank moonlights as a body snatcher. The Italian Boy by Sarah Wise has an account of the murder by Williams, Bishop and May to provide anatomical subjects for surgeons.
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Spitted fowl are rotated by a hand crank and basted with a long-handled spoon in this illustration from the Romance of Alexander, Bruges, 1338-44 (Bodleian Library) In medieval cuisine and early modern kitchens, the spit was the preferred way of cooking meat in a large household. A servant, preferably a boy, sat near the spit turning the metal rod slowly and cooking the food; he was known as the "spit boy" or "spit jack". Mechanical turnspits ("roasting jacks") were later invented, first powered by dogs on treadmills, and then by steam power and mechanical clockwork mechanisms. The spit could also be powered by a turbine mounted in the chimney with a worm transmission for torque and speed conversion.
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Bruckman's wealth of silent-comedy experience earned him a steady position in Columbia Pictures' short-subject department (Bruckman was instrumental in Columbia's hiring his old boss Buster Keaton in 1939). Bruckman continued to write new material for The Three Stooges and other comics, but as time went by, he resorted to borrowing gags from Harold Lloyd and Buster Keaton's silent films. After Bruckman lifted the magician's-coat sequence from Lloyd's Movie Crazy for The Three Stooges' Loco Boy Makes Good, and the "loosely basted tuxedo" routine from Lloyd's The Freshman for the Stooges' Three Smart Saps, Lloyd sued Columbia and won. "Never mind that Bruckman had co-written and co-directed Movie Crazy, giving him a pretty strong claim to intellectual ownership of the routine, or that Bruckman and Lloyd may very well have borrowed their ideas from a vaudeville act in the first place", wrote Ethan Gates in The New Republic, reviewing Matthew Dessem's 2015 biography of Bruckman, The Gag Man.
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